Your Wedding Breakfast
The wedding breakfast is much a anticipated event - from the red carpet arrival to the toast to the bride - and we aim for the food to be as memorable as the top table’s speeches.
Choose from our expertly planned range of delicious menus, or if you prefer we can work with you to help create your own special wedding menu.
To whet your appetite, take a look at some example dishes we are able to offer. Your guests can have a choice of dishes too, so that everyone is happy - we just need to confirm the options 28 days before your wedding date.
Whatever type of gathering you are planning, we have ideas to suit your style and budget, from light wedding buffets and canapés to sumptuous 5 course banquets - the day is yours to enjoy and we will do what we can to make it perfect.
We are currently refreshing our menus, please enquire for further samples:
Seasonal Melon with Lemon Sorbet Leek
Potato and Pea Cream Soup
Galia Melon with spiced apple jelly and apple sorbet
Tomato, Mint and Sherry Cream Soup
Terrine of Confit Pork with apple relish
Spiced Carrot and Ginger Cream Soup
Gateaux of Haggis, Neeps and Tatties with red onion marmalade and whisky cream sauce
Celeriac and Cider Cream Soup
Sauté Breast of Chicken stuffed with Haggis Arran grain mustard sauce
Seared Fillet of Salmon with Herb Crust pesto and wilted greens
Roulade of Chicken stuffed with Sundried Tomato and Parmesan with sherry cream sauce
Roasted Cod Fillet with creamed leeks and Arran cheddar cream sauce
Roasted Loin of Pork with black pudding and apple puree
Grilled Fillets of Sea bass with Tarragon Gnocci and fresh tomato sauce
Roast Sirloin of Scotch Beef with roasting gravy, pearl onions and wild mushrooms
Roasted Fillet of Salmon with crushed new potatoes and red pepper pesto
Vanilla Pannacotta, mango coulis and shortbread
Crème Brulee, langue de chat biscuits
Citrus Cheesecake, berry compote
Iced Cranachan Parfait
Lemon Posset, rhubarb sorbet and shortbread
Selection of Ice Cream and Sorbets
Selection of Scottish Cheeses, homemade
Oaties and accompaniments
Apple Tart, with an apple crisp and sauce anglaise
Sticky Toffee Pudding, salted caramel ice cream
Warm Chocolate Brownie, milk chocolate sauce, white chocolate ice cream
Chocolate Tart, berry coulis, orange sorbet
Coffee and mints to follow.
All main courses are served with fresh vegetables & potatoes.